Tyson’s brand continued to steadily grow from this point to become a huge contributor to the frozen food industry. Their brand provided the meat that everyone desperately wanted. Founded in 1935, Tyson’s success was greatly influenced by rationing during World War II that excluded chicken. Tyson is a meat processing brand that’s known especially for its selection of frozen products. For the next twenty years, Stouffer gradually built their control in the microwavable foods market until the brand was purchased by the food and drink processing giant, Nestlé in 1973.Īfter being in business for well over a hundred years, the Stouffer brand continues to be the biggest band of frozen dinners in the United States. Once they entered the food realm, Stouffer’s expanded their brand outside of Ohio storefronts and started getting involved in frozen products in 1946. The store would sell prepared meals that people could take home and remake. In the 1900s, the business model took a turn towards restaurants specializing in sandwiches and homemade dutch apple pie. It began as a dairy company that quickly compiled a great deal of success. The origins of Stouffer’s brand can be traced back to 1898, when James Stouffer and his son Abraham founded the Cottage Creamery Company in Ohio. The largest frozen dinner brands in America of 2021 include:ġ0 Largest Frozen Dinner Brands In The United States Frozen foods rose in popularity through the 1900s due to their extreme convenience, but customers began valuing other qualities in their microwavable meals, such as high-quality ingredients in recent years.Ĭustomers still crave quick and easy dinners that they can make on the go, which is why the industry has continued to be worth billions despite fluctuations in demand. While it’s hard to beat the taste of a freshly-cooked full meal, plenty of frozen dinner brands have attempted to take on the task anyway.
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